Heritage Agriculture ProgramOur Heritage Agriculture program reintroduces the cultivation of produce in areas where it once grew. As part of our global sustainable agriculture initiatives, we are supporting Heritage Agriculture in key regions of the United States.
Mid-America ProjectIn the Midwest, where more families are relying on their farms for subsistence, we are increasing our purchases of crops such as apples and potatoes. States in this area have long histories of agriculture production with outstanding soil and water resources. Other examples of crops in this area include onions, cherries, celery, peaches, melons, sweet corn, blueberries and peppers. I-95 Corridor ProjectIn the I-95 corridor along the East Coast, there is a high concentration of women- and minority-owned growers that benefit as we expand purchases of vegetables, such as bell peppers, cucumbers and squash. By taking advantage of the growing season beginning in Florida and moving northward, we can source tomatoes, peaches, greens, melons, sweet corn, blueberries, apples and broccoli. Delta States ProjectThe Delta region of the South has a long history of cash crops, such as tobacco and cotton, which are in decline. We are replacing these with produce, such as blueberries in Mississippi and Arkansas where the growing season is longer. Other items include tomatoes, peaches, cabbage, onions, melons, strawberries, peppers, cucumbers and potatoes. |
